Cold Appetizers

Hummus with Meat

$14

Our house made hummus topped with choice of beef filet mignon, chicken or beef shawerma or gyro meat

Cold Mezza Sampler

$16

Hummus, spicy hummus, loaded labneh, crudite, yogurt and cucumber

Hummus

$8

Garbanzo beans blended with sesame tahini paste, fresh lemon juice and extra virgin olive oil VGN

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Spicy Hummus

$8

Our creamy hummus with red chili pepper VGN

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Loaded Labneh

$9

Thick creamy yogurt cheese for dipping topped with olives, tomato, onions, extra virgin olive oil and fresh mint VGN GF

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Yogurt & Cucumber

$8

Smooth yogurt seasoned with garlic, cucumber and fresh mint VEG

Salmon Ceviche

$11

Marinated ceviche style salmon served over mini pitas and drizzled with fresh lime juice.

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Hot Appetizers

Deviled Filet Mignon

$13

Pan seared filet mignon in sauteed bell peppers, red onions, tomatoes and mango chutney

Tomato Crostini’s

$10

Grilled french baguette topped with fresh mozzarella, artichoke hearts, tomato, and diced red onion VEG

Hot Mezza Sampler

$16

Grape leaves (dolma), falafel, kibbi and cheese rolls

Buttermilk Calamari

$11

Crispy fried Calamari served with house made remoulade and a fresh lemon wedge.

Filet Mignon Sliders

$10

Ground filet mignon topped with goat cheese, romaine lettuce, tomato, and served on a kalamata olive bun

Batata Harra (Spicy Potato)

$9

Hand sliced fried potatoes tossed with jalapeno, garlic, cilantro and fresh lemon juice VGN GF +3 for Medi Style

Falafel

$8

Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with our famous tahini sauce VGN

Grape Leaves

$10

Home made grape leaves stuffed with a mixture of rice, tomato, onion, parsley, fresh lemon juice and extra virgin olive oil VGN

Cheese Rolls

$9

Delicate pastry filled with a blend of cheeses and herbs, perfect for sharing VEG

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Crispy Cauliflower

$9

Flash fried to a crispy golden brown served with Tahini and grilled lemon VGN

Soujok

$12

Armenian sausage sautéed with onions and bell peppers, drizzled with fresh lemon

Kibbi (stuffed meat balls)

$9

Minced filet mignon and bulgur shell, filled with more sauteed filet mignon, onions and medi spices

Sweet & Spicy Shrimp

$11

Jumbo shrimp sautéed in roasted jalapeños and drizzled with wildflower honey. Fire Roasted

Salads

Napa Salad

$13

Baby mix greens, strawberries, blackberries, mandarin oranges, goat cheese, almond granola, crispy wonton, strawberry balsamic vinaigrette

Tabbouli

$10

Finely chopped parsley, fresh tomato, green onion, fresh mint, and bulgur dressed with extra virgin olive oil, and fresh lemon juice

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Fattouche

$12

Peasant salad with romaine lettuce, tomatoes, cucumber, green onion, fresh mint, bell peppers, radishes, sumac, extra virgin olive oil, and fresh lemon juice

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Mediterranean Salad

$10

Fresh romaine lettuce, juicy tomatoes, crisp cucumber, olives with our garlic-lemon dressing

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Greek Salad

$13

Greek style salad of fresh romaine lettuce, tomatoes, cucumbers, pepperoncini, shaved red onion, green and Kalamata olives, topped with feta cheese, extra virgin olive oil, oregano, and a side of our homemade lemon-garlic dressing

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From The Grill

Beef Shawerma

$18

Tender marinated beef filet stacked on a vertical spit and slowly roasted, thinly sliced and served with onion, sumac, mixed pickles

Mixed Grill Feast

$105

Family style meal feeds 4-6 guests. Served with 2 chicken kabobs and 2 filet mignon kabobs, a juicy kafta kabob and a lamb kabob, chicken and beef shawerma. Rice pilaf or saffron couscous, grilled tomato, jalapeno and onion. Tahini sauce and garlic paste

Kings Kabob

$38

Ribeye steak featured on an espetada vertical hanging kabobs platter, served with a mountain of fresh cut Kennebec steak fries and grilled veggies

Grilled Kafta Kabob

$19

Ground beef filet mignon mixed with herbs and spices

Grilled Salmon Kabob

$20

Firm wild Atlantic salmon

Grilled Chicken kabob

$17

Plump marinated chicken breast cubes

Grilled Filet Mignon (Beef)

$22

Tender marinated beef filet mignon

Grilled Lamb Kabob

$19

Tender marinated lamb

Grilled Shrimp Kabob

$21

Delectable marinated jumbo shrimp

Gyro

$17

Minced filet and lamb mixed with Mediterranean spices and slowly roasted on a vertical spit

Specialty Entrées

Pappardelle Alfredo

$14

House made alfredo sauce, served with thick cut pappardelle pasta

Chicken 20 Shrimp 26 Filet Mignon 27 Grilled lamb chops 32 Vegetarian 18

The Olive Lamb Shank

$27

Succulent braised lamb in red wine and herbs, pearl onions, roasted garlic mash, creamy parsnip puree, shallot confit

Shrimp Provencal

$27

Sauteed jumbo shrimps, garlic, shallots, tomatoes, white wine butter sauce, cherry tomato, vermicelli rice pilaf

Airline Chicken Piccata

$25

Tender juicy chicken breast, roasted garlic mash, chefs veggies, lemon caper sauce

Scottish Salmon

$27

Pan seared wild caught salmon, haricot vert, baby carrots, corn butter sauce +4 blackened

Steaks

Steak Au Poive

$29

10 oz Prime Pepper crusted Ribeye, roasted garlic mash, haricot vert, shallot confit, cognac peppercorn cream sauce

Grilled Rib Eye Steak (16oz)

$32

16 oz ribeye steak, steak frites, chimichurri

Grilled Filet Mignon

$28

8 oz Prime filet mignon medallions, roasted garlic mash, veal demi glace, shallot confit

Surf and Turf

$38

10 oz Herb crusted Ribeye, grilled jumbo shrimps, spiced mash, veal demi-glaze

Grilled Lamb Chops

$29

Australian lamb chops, roasted garlic mash, lamb jus sauce, sauteed onions and portobello mushrooms

Vegetarian/Vegan

Falafel Platter

$16

Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with hummus, mixed pickles and tabbouli salad VGN GF

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Vegetarian Feast

$16

Creamy smooth hummus, spicy hummus, cauliflower, tabbouli, falafel and hand rolled grape leaves (dolma) VGN GF

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Grilled Seasonal Vegetables

$16

Herb marinated zucchini, yellow squash, mushroom, and cherry tomato served with creamy hummus and tabbouli salad VGN GF

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