A Dedicated Family of Chefs
Our Love and Passion for Food
Garbanzo beans blended with sesame tahini paste, fresh lemon juice and extra virgin olive oil VGN
Our creamy hummus with red chili pepper VGN
Fire roasted eggplant blended with sesame tahini paste, fresh lemon juice and extra virgin olive oil VEG
Thick creamy yogurt cheese for dipping topped with extra virgin olive oil and fresh mint VEG
Smooth yogurt seasoned with garlic, cucumber and fresh mint VEG
Grilled French baguette topped with fresh mozzarella, artichoke hearts, tomato, and diced red onion VEG
Marinated ceviche style salmon served over mini pitas and drizzled with fresh lime juice.
Hand sliced fried potatoes tossed with jalapeno, garlic, cilantro and fresh lemon juice VGN Mediterranean
Sliced Idaho potatoes, fried to a golden hue and topped with feta cheese, oregano and extra virgin olive oil VEG
Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with our famous tahini sauce VGN
Home made grape leaves stuffed with a mixture of rice, tomato, onion, parsley, fresh lemon juice and extra virgin olive oil VGN
Delicate pastry filled with a blend of cheeses and herbs, perfect for sharing VEG
Flash fried to a crispy golden brown served with Tahini and grilled lemon VGN
Armenian sausage sautéed with onions and bell peppers, drizzled with fresh lemon
Handmade bulgur balls filled with sautéed filet mignon and onions
Our house made hummus topped with choice of beef filet mignon, chicken or beef shawerma or gyro meat.
Jumbo shrimp sautéed in roasted jalapeños and drizzled with wildflower honey. Fire Roasted
Fresh romaine lettuce, ciabatta crostini, Parmesan cheese and house-made dressing
Finely chopped parsley, fresh tomato, green onion, fresh mint, and bulgur dressed with extra virgin olive oil, and fresh lemon juice
Peasant salad with romaine lettuce, tomatoes, cucumber, green onion, fresh mint, bell peppers, radishes, sumac, extra virgin olive oil, and fresh lemon juice
Fresh romaine lettuce, juicy tomatoes, crisp cucumber, olives with our garlic-lemon dressing
Red and golden beets, spring mix, shaved red onion, panko crusted goat cheese and basil olive oil
Greek style salad of fresh romaine lettuce, tomatoes, cucumbers, pepperoncini, shaved red onion, green and Kalamata olives, topped with feta cheese, extra virgin olive oil, oregano, and a side of our homemade lemon-garlic dressing
From The Grill
Two skewers of tender marinated beef filet
Two skewers of tender marinated lamb
Two skewers of delectable marinated jumbo shrimp
Minced filet and lamb mixed with Mediterranean spices and slowly roasted on a vertical spit.
Marinated beef filet stacked on a vertical spit, slowly roasted, thinly sliced and served with onion, sumac and mixed pickles
Choose any 2 kabob skewers
2 Skewers Grilled Chicken, 2 Skewers Grilled Filet Mignon, 2 Skewers Grilled Kafta, 2 Skewers Grilled Lamb, Chicken Shawerma, Beef Shawerma, Rice or Saffron Couscous, Grilled Tomatoes, Jalapeños, Onions & Lemon. Served with Tahini, Garlic, & Our Signature Hot Green Sauce
Pan seared plump chicken breast served with roasted garlic mashed potatoes, caramelized pearl onions with Saffron beurre blanc sauce
Farm fresh petite marinated whole Cornish hen served on a bed of garlic mashed potatoes and sautéed vegetables
Pan seared salmon with corn butter sauce, served with sautéed spinach and asparagus
Pan seared halibut with sauce beurre blanc, served with roasted garlic mashed potato, sautéed mushroom and spinach.
Sautéed jumbo shrimps scampi style served on a bed of linguine pasta tossed with our signature green Alfredo sauce.