Cold Appetizers

Hummus

Garbanzo beans blended with sesame tahini paste, fresh lemon juice and extra virgin olive oil VGN

$ $8
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Spicy Hummus

Our creamy hummus with red chili pepper VGN

$ $8
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Babaghanouj

Fire roasted eggplant blended with sesame tahini paste, fresh lemon juice and extra virgin olive oil VEG

$9
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Labneh

Thick creamy yogurt cheese for dipping topped with extra virgin olive oil and fresh mint VEG

$8
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Yogurt & Cucumber

Smooth yogurt seasoned with garlic, cucumber and fresh mint VEG

$8

Tomato Crostini’s

Grilled French baguette topped with fresh mozzarella, artichoke hearts, tomato, and diced red onion VEG

$ $10

Salmon Ceviche

Marinated ceviche style salmon served over mini pitas and drizzled with fresh lime juice.

$10
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Hot Appetizers

Batata Harra (Spicy Potato)

Hand sliced fried potatoes tossed with jalapeno, garlic, cilantro and fresh lemon juice VGN Mediterranean

$8

Style Potatoes

Sliced Idaho potatoes, fried to a golden hue and topped with feta cheese, oregano and extra virgin olive oil VEG

$8

Falafel

Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with our famous tahini sauce VGN

$8

Grape Leaves

Home made grape leaves stuffed with a mixture of rice, tomato, onion, parsley, fresh lemon juice and extra virgin olive oil VGN

$8

Cheese Rolls

Delicate pastry filled with a blend of cheeses and herbs, perfect for sharing VEG

$ $8
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Crispy Cauliflower

Flash fried to a crispy golden brown served with Tahini and grilled lemon VGN

$ $8

Soujok

Armenian sausage sautéed with onions and bell peppers, drizzled with fresh lemon

$10

Kibbi

Handmade bulgur balls filled with sautéed filet mignon and onions

$10

Hummus w/Meat

Our house made hummus topped with choice of beef filet mignon, chicken or beef shawerma or gyro meat.

$11

Sweet & Spicy Shrimp

Jumbo shrimp sautéed in roasted jalapeños and drizzled with wildflower honey. Fire Roasted

$10

Salads

Traditional Caesar Salad

Fresh romaine lettuce, ciabatta crostini, Parmesan cheese and house-made dressing

$12
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Tabbouli

Finely chopped parsley, fresh tomato, green onion, fresh mint, and bulgur dressed with extra virgin olive oil, and fresh lemon juice

$10
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Fattouche

Peasant salad with romaine lettuce, tomatoes, cucumber, green onion, fresh mint, bell peppers, radishes, sumac, extra virgin olive oil, and fresh lemon juice

$10
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Mediterranean Salad

Fresh romaine lettuce, juicy tomatoes, crisp cucumber, olives with our garlic-lemon dressing

$10
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Oven Roasted Beets

Red and golden beets, spring mix, shaved red onion, panko crusted goat cheese and basil olive oil

$11
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Greek Salad

Greek style salad of fresh romaine lettuce, tomatoes, cucumbers, pepperoncini, shaved red onion, green and Kalamata olives, topped with feta cheese, extra virgin olive oil, oregano, and a side of our homemade lemon-garlic dressing

$12
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From The Grill

Grilled Filet Mignon (Beef)

Two skewers of tender marinated beef filet

$20

Grilled Lamb Kabob

Two skewers of tender marinated lamb

$19

Grilled Shrimp Kabob

Two skewers of delectable marinated jumbo shrimp

$20

Gyro

Minced filet and lamb mixed with Mediterranean spices and slowly roasted on a vertical spit.

$17

Chicken Shawerma

Chicken Shawerma

$17

Beef Shawerma

Marinated beef filet stacked on a vertical spit, slowly roasted, thinly sliced and served with onion, sumac and mixed pickles

$18

2 Kabob Skewer Combo Platter

Choose any 2 kabob skewers

$20

MIXED GRILL FEAST

2 Skewers Grilled Chicken, 2 Skewers Grilled Filet Mignon, 2 Skewers Grilled Kafta, 2 Skewers Grilled Lamb, Chicken Shawerma, Beef Shawerma, Rice or Saffron Couscous, Grilled Tomatoes, Jalapeños, Onions & Lemon. Served with Tahini, Garlic, & Our Signature Hot Green Sauce

$96

Specialty Entrées

Airline Chicken Breast

Pan seared plump chicken breast served with roasted garlic mashed potatoes, caramelized pearl onions with Saffron beurre blanc sauce

$24

Oven Roasted Cornish Hen

Farm fresh petite marinated whole Cornish hen served on a bed of garlic mashed potatoes and sautéed vegetables

$22

Scottish Salmon (Wild)

Pan seared salmon with corn butter sauce, served with sautéed spinach and asparagus

$ $25

Halibut (Wild)

Pan seared halibut with sauce beurre blanc, served with roasted garlic mashed potato, sautéed mushroom and spinach.

$27

Shrimp Alfredo

Sautéed jumbo shrimps scampi style served on a bed of linguine pasta tossed with our signature green Alfredo sauce.

$25

Steaks

Grilled Rib Eye Steak (16oz)

$32

Grilled ribeye served with sautéed veggies, chimichurri sauce and port wine reduction.

Grilled Filet Mignon 10 oz in Port Reduction

$28

Sliced filet mignon served with garlic mashed potatoes and beef demi-glace

Surf and Turf

$35

10 oz herb crusted ribeye steak with 4 grilled jumbo shrimp over a bed of spiced mashed potatoes

The Olive Lamb Shank

$26

Succulent braised lamb in red wine and herbs with pearl onions garlic mashed potato and creamy parsnip purée (Owner’s Favorite)

Grilled Lamb Chops

$25

Fresh New Zealand lamb chops marinated in extra virgin olive oil and our own blend of spices, then grilled to order. Served with rice pilaf or saffron couscous, mushroom ragu and Caesar salad

32 oz Tomahawk Ribeye Steak

$85

A special premium cut bone-in ribeye, grilled to perfection to have the rich flavor of a strip and the tenderness of a filet. Served with sautéed vegetables and chimichurri sauce

Vegetarian Entrées

Falafel Platter

Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with hummus, mixed pickles and tabbouli salad VGN

$ $15
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Vegetarian Feast

Creamy smooth hummus, babaghanouj, tabbouli, falafel and homemade grape leaves (dolma)

$15
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Roasted Seasonal Vegetables

Herb marinated zucchini, yellow squash, mushroom, and cherry tomato served with creamy hummus and tabbouli salad VGN

$15
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