Pan seared filet mignon in sauteed bell peppers, red onions, tomatoes and mango chutney

Grilled french baguette topped with fresh mozzarella, artichoke hearts, tomato, and diced red onion VEG

Grape leaves (dolma), falafel, kibbi and cheese rolls

Crispy fried Calamari served with house made remoulade and a fresh lemon wedge.

Ground filet mignon topped with goat cheese, romaine lettuce, tomato, and served on a kalamata olive bun

Hand sliced fried potatoes tossed with jalapeno, garlic, cilantro and fresh lemon juice VGN GF +3 for Medi Style

Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with our famous tahini sauce VGN

Home made grape leaves stuffed with a mixture of rice, tomato, onion, parsley, fresh lemon juice and extra virgin olive oil VGN

Delicate pastry filled with a blend of cheeses and herbs, perfect for sharing VEG

Flash fried to a crispy golden brown served with Tahini and grilled lemon VGN

Armenian sausage sautéed with onions and bell peppers, drizzled with fresh lemon

Minced filet mignon and bulgur shell, filled with more sauteed filet mignon, onions and medi spices

Jumbo shrimp sautéed in roasted jalapeños and drizzled with wildflower honey. Fire Roasted

Baby mix greens, strawberries, blackberries, mandarin oranges, goat cheese, almond granola, crispy wonton, strawberry balsamic vinaigrette

Finely chopped parsley, fresh tomato, green onion, fresh mint, and bulgur dressed with extra virgin olive oil, and fresh lemon juice

Peasant salad with romaine lettuce, tomatoes, cucumber, green onion, fresh mint, bell peppers, radishes, sumac, extra virgin olive oil, and fresh lemon juice

Fresh romaine lettuce, juicy tomatoes, crisp cucumber, olives with our garlic-lemon dressing

Greek style salad of fresh romaine lettuce, tomatoes, cucumbers, pepperoncini, shaved red onion, green and Kalamata olives, topped with feta cheese, extra virgin olive oil, oregano, and a side of our homemade lemon-garlic dressing

Choose any 2 kabob skewers

Marinated chicken stacked on a vertical spit and slowly roasted, thinly sliced and served with onion, sumac, mixed pickles

Tender marinated beef filet stacked on a vertical spit and slowly roasted, thinly sliced and served with onion, sumac, mixed pickles

Family style meal feeds 4-6 guests. Served with 2 chicken kabobs and 2 filet mignon kabobs, a juicy kafta kabob and a lamb kabob, chicken and beef shawerma. Rice pilaf or saffron couscous, grilled tomato, jalapeno and onion. Tahini sauce and garlic paste

Ribeye steak featured on an espetada vertical hanging kabobs platter, served with a mountain of fresh cut Kennebec steak fries and grilled veggies

Ground beef filet mignon mixed with herbs and spices

Firm wild Atlantic salmon

Plump marinated chicken breast cubes

Tender marinated beef filet mignon

Tender marinated lamb

House made alfredo sauce, served with thick cut pappardelle pasta

Chicken 20 Shrimp 26 Filet Mignon 27 Grilled lamb chops 32 Vegetarian 18

Succulent braised lamb in red wine and herbs, pearl onions, roasted garlic mash, creamy parsnip puree, shallot confit

Sauteed jumbo shrimps, garlic, shallots, tomatoes, white wine butter sauce, cherry tomato, vermicelli rice pilaf

Tender juicy chicken breast, roasted garlic mash, chefs veggies, lemon caper sauce

Pan seared wild caught salmon, haricot vert, baby carrots, corn butter sauce +4 blackened

10 oz Prime Pepper crusted Ribeye, roasted garlic mash, haricot vert, shallot confit, cognac peppercorn cream sauce

16 oz ribeye steak, steak frites, chimichurri

8 oz Prime filet mignon medallions, roasted garlic mash, veal demi glace, shallot confit

10 oz Herb crusted Ribeye, grilled jumbo shrimps, spiced mash, veal demi-glaze

Australian lamb chops, roasted garlic mash, lamb jus sauce, sauteed onions and portobello mushrooms

Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with hummus, mixed pickles and tabbouli salad VGN GF

Creamy smooth hummus, spicy hummus, cauliflower, tabbouli, falafel and hand rolled grape leaves (dolma) VGN GF

Herb marinated zucchini, yellow squash, mushroom, and cherry tomato served with creamy hummus and tabbouli salad VGN GF