Crispy fried calamari served with house made remoulade and a grilled lemon
Deviled Filet Mignon
Pan seared filet mignon in sautéed bell peppers, red onions, and mango chutney
Crispy Cauliflower
Flash fried to a crispy golden brown served with Tahini VGN
Soujok
Armenian sausage sautéed with onions and bell peppers, drizzled with fresh lemon wedge
Cheese Rolls
Delicate pastry filled with mozzarella, feta, queso blanco, and medi herbs, perfect for sharing VEG
Filet Mignon Sliders
Ground filet mignon topped with goat cheese, romaine lettuce, tomato, and served on a kalamata olive bun
Grape Leaves
Hand rolled grape leaves stuffed with a mixture of rice, tomato, onion, parsley, fresh lemon juice and extra virgin olive oil VGN
Tomato Crostini’s
Grilled French baguette topped with fresh mozzarella, artichoke hearts, tomato, and diced red onion VEG
Sweet & Spicy Shrimp
Jumbo shrimp sautéed in roasted jalapeños and drizzled with wildflower honey GF
Falafel
Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with our famous tahini sauce VGN
Kibbi
(StuffedMeatBalls) Minced filet Mignon and bulgur shell, filled with more sautéed filet Mignon, onions and medi spices
Batata Harra
(SpicyPotato) Hand sliced fried potatoes tossed with jalapeño, garlic, cilantro and fresh lemon juice VGN +3 for Medi Style
SALADS
Fattouche
Peasant salad with romaine lettuce, tomatoes, cucumber, green onion, fresh mint, bell peppers, radishes, sumac, extra virgin olive oil and fresh lemon juice
Greek Salad
Fresh romaine lettuce, tomatoes, cucumbers, pepperoncini, shaved red onion, green and Kalamata olives, topped with feta cheese, extra virgin olive oil, oregano and a side of our homemade lemon-garlic dressing GF
Tabbouli
Finely chopped parsley, fresh tomato, green onion, fresh mint, and bulgur dressed with extra virgin olive oil and fresh lemon juice GF
1 Ribeye steak & 1 chicken steak Kabobs featured on a vertical hanging kabobs platter, served with a mountain of fresh cut garlic fries, grilled tomatoes and jalapeno
Ribeye steak featured on an espetada vertical hanging kabobs platter, served with a mountain of fresh cut Kennebec steak fries and grilled veggies
The Olive Kabob Platter
Choose any 2 kabob skewers
Grilled Shrimp Kabob
Delectable marinated jumbo shrimp
Grilled Salmon Kabob
Firm wild Atlantic salmon
Gyro
Minced filet and lamb mixed with Mediterranean spices and slowly roasted on a vertical spit
Beef Shawerma
Tender marinated beef filet stacked on a vertical spit and slowly roasted, thinly sliced and served with onion, sumac, mixed pickles
GrilledFiletMignonKabob
Tender marinated beef filet mignon
Grilled Kafta Kabob
Ground beef filet mignon mixed with herbs and spices
Chicken Shawerma
Marinated chicken stacked on a vertical spit and slowly roasted, thinly sliced and served with onion, sumac, mixed pickles
Grilled Chicken Kabob
Plump marinated chicken breast cubes
MIXED GRILL FEAST
MIXED GRILL FEAST
Family style meal feeds 4-6 guests. Served with 2 chicken kabobs and 2 filet mignon kabobs, a juicy kafta kabob and a lamb kabob, chicken and beef shawerma. Rice pilaf or saffron couscous, grilled tomato, jalapeño and onion. Tahini sauce and garlic paste
VEGETARIAN
Falafel Platter
Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with hummus, mixed pickles and tabbouli salad VGN
Vegetarian Feast
Creamy smooth hummus, spicy hummus, cauliflower, tabbouli, falafel and hand rolled grape leaves (dolma) VGN
Grilled Seasonal Vegetables
Herb marinated zucchini, yellow squash, mushroom, and cherry tomato served with creamy hummus and tabbouli salad VGN
A 14 oz. roasted prime rib spiked with garlic and fresh herb seasoning. Roasted to juicy perfection. Loaded potato, sautéed spinach. (Available for dinner Fri-Sun)
