Weekend Brunch


The Olive Brunch

Every Saturday and Sunday from 10 AM –  2 PM

The Olive Signature Farmer’s Omelet

Crafted with portobello mushrooms, caramelized onions topped with feta cheese and Haas avocados. Served with a side of breakfast potatoes and toasted ciabatta bread.

The Olive Egg’s Benedict

Featuring two poached eggs, wild caught smoked salmon, hand crafted Hollandaise sprinkled with cherry tomatoes. Served with a signature side Mediterranean salad and kennebec potatoes.

Crunchy Chocolate Croissant French Toast

Featuring hand whipped chantilly cream, drizzled with organic maple syrup and seasonal berry sauce.


We’d Love to hear from you

Get in touch with us, our team will contact you in short period of time.

(562) 401-0054

The Olive Happy Hour