The Olive Brunch
Every Saturday and Sunday from 10 AM – 2 PM
The Olive Signature Farmer’s Omelet
Crafted with portobello mushrooms, caramelized onions topped with feta cheese and Haas avocados. Served with a side of breakfast potatoes and toasted ciabatta bread.
The Olive Egg’s Benedict
Featuring two poached eggs, wild caught smoked salmon, hand crafted Hollandaise sprinkled with cherry tomatoes. Served with a signature side Mediterranean salad and kennebec potatoes.
Crunchy Chocolate Croissant French Toast
Featuring hand whipped chantilly cream, drizzled with organic maple syrup and seasonal berry sauce.