creamy custard tapped with caramelized sugar

creamy tropical guava gelato swirled with sweet mango sauce

layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

chocolate chip gelato swirled together with chocolate syrup, tapped with cocoa powder and hazelnuts

ricotta and pistachio creams separated by sponge cake , decorated with crushed pistachios and dusted with powdered sugar

kayers of chocolate cake made with cocoa from ecuador, filled with cocolate and hazelnut creams and a hazelnut crunch , covered with a chocolate glaze

warm dark chocolate and croissants baked in a vanilla bean custered , with house made ice cream and fress seasonal berries

refreshing lemon gelato swirled together with limoncello

custard gelato swirled together with chocolate and pistachio gelato, tapped with praline pistachios

traditional lebanese pastary made from shredded phylo and stuffed with turkish pistachios, then baked and tapped with rose water syrup anmd minced pistachios

72 sheets of hand laid phylo dough stuffed with turkish pistachios and tapped with rose water simple syrup , choose 2,4 or 6 pieces and ice cream if choice +$3

espresso – café latte – americano – cappuccino – coffee(hazelnut , caramel , vanilla) by the cup

earl grey – english breakfast – jasmine green – moroccan mint – chamomile citron – ginger lemon grass